Professional Barista Program

Advanced • Career focused • Hands-on training with real café practice, speed & consistency, and preparation for careers in Nepal or abroad.

  • 35 days
  • Advanced level
  • Certificate
  • Career support

Course Details

A 35-day, advanced / professional track (2 hours daily, theory + practical), career-focused, taking you from solid basics to professional café performance, with emphasis on speed, consistency, quality, and international-standard beverage preparation.

This program is ideal for students with basic barista knowledge who want to advance their skills to a professional level. It is suitable for those aiming for café jobs, international opportunities, or looking to upgrade their experience with advanced training.

What You’ll Learn

Advanced Espresso

  • Extraction control, recipe development, and taste balance
  • Build consistency for café-ready quality

Latte Art Mastery

  • Hearts, rosettas, tulips, and multi-layer pours
  • Dial in milk texture for clean, repeatable patterns

Full Café Menu

  • Hot and cold beverages, including iced drinks
  • Signature recipes for café service

Machine & Grinder Skills

  • Professional use, maintenance, and troubleshooting
  • Quick checks to keep drinks tasting right

Efficient Workflow

  • Bar organization, speed building, and shift management
  • Work cleanly under real café pressure

Hygiene & HACCP

  • Food safety, hygiene standards, and HACCP-based cleaning
  • Consistent sanitation routines for professional service

Professional training in action: latte art, drink preparation, roasting, and graduation with our team.

Ready to advance your barista career?

Join an intensive cohort focused on speed, consistency, café service, and career-ready skills. Message us for the next intake and batch schedule.

Course duration and weekly schedule can vary. Contact us for the latest details.